Thursday, July 2, 2009


Whenever the word "desalinization" comes to my mind, I picture a giant spaghetti strainer being dipped into the Pacific Ocean and sifting out all the salt as the clean, drinkable water falls into our waiting faucets below. I know enough about the process to know that it is infinitely more complex than that, but apparently the result is similar. Continue reading Long Beach Post.

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