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Temporary Spaces and Creative Infill
Visiting Jackson, Wyoming earlier this month, I stumbled upon a local gem: the Everest Momo Shack, a family-owned BYOB where a friend and I feasted on the Nepalese dumplings that give the place its name. We enjoyed it so much that the next afternoon we returned with SOs in tow, but were met with a surprise: a crew of bearded, suntanned and decidedly American cooks were serving up stuffed-to-the-gills breakfast burritos. I chatted with the kitchen staff to confirm the restaurant's split personality: By day, it's a burrito joint; four nights each week, it's the Momo Shack. Continue reading World Changing.